CONCENTRATE
Low-Heat Coconut Water Concentrate
Pure concentrated coconut water — no added sugars, no preservatives added, no flavour rebuilding. 60° to 82° Brix. Made with low-temperature evaporation.
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PRODUCT DETAILS
Pure by nature,
built for brands.
Conventional concentrates are reduced over high heat, which destroys delicate flavour compounds and can produce a cooked or caramelised note. We use low-temperature evaporation that holds onto the fresh coconut character. Buyers blind-tasting our concentrate against high-heat alternatives consistently identify ours as the fresher product.
We supply concentrate at 60°, 65°, 70°, 78°, and 82° Brix depending on your reconstitution and storage requirements. Higher Brix means lower shipping weight per unit of finished beverage — useful for international logistics. No added carriers, no rebuilding. Coconut water in, coconut water out, more concentrated.
- No preservatives added, no added sugars, no carriers of any kind
- Low-temperature evaporation — protects flavour and electrolytes
- Customisable Brix: 60°, 65°, 70°, 78°, 82°
- Heavy metals below FSSR 2011 limits (NABL-verified)
- Pesticide residues: BLQ across 29 tested pesticides (NABL-verified)
- Cold-chain shipping via Mundra and Nhava Sheva
SPECIFICATIONS
APPLICATIONS
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Request a 500 ml sample for evaluation. Free product, you pay courier.