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FREEZE-DRIED POWDER

Freeze-Dried Coconut Water Powder

Freeze-dried rather than spray-dried, so nothing is heated to get the water out. No maltodextrin, no carrier, no added sugar.

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PrimeCoco freeze-dried coconut water powder, a heap of fine pale cream powder, the same maltodextrin-free powder as the low-heat line

PRODUCT DETAILS

Pure by nature,
built for brands.

Freeze-drying removes water by sublimation under vacuum instead of by evaporation in hot air. The material never passes through a hot drying stage, so the volatile aromatics that give coconut water its character survive the process far better than they do in spray-drying. Reconstituted, it tastes closer to fresh tender coconut water than any other dry format we make.

It is also the most expensive way to make coconut water powder, and we would rather say so plainly than pretend the premium is free. If your formulation is going into a flavoured or heavily blended product, our low-heat spray-dried powder is the better commercial choice. Freeze-dried earns its cost where coconut flavour is the product.

Like every powder we make, it contains no maltodextrin and no carrier of any kind. The potassium figure on the COA is the check, as our guide to detecting maltodextrin explains.

  • Freeze-dried: no hot-air drying stage at any point
  • No maltodextrin, no carrier, no added sugars
  • Closest reconstituted flavour to fresh tender coconut water
  • Fully soluble, reconstitutes clear
  • MOQ 100 kg

SPECIFICATIONS

Form Fine, free-flowing powder
Drying method Freeze-dried (lyophilised) under vacuum
Additives No maltodextrin, no carrier, no added sugars
Solubility Fully soluble
Shelf life 24 months
Reconstitution ratio 65–70 g powder per 1 L water (to drinking strength)
Packaging 25 kg foil bag, drums, retail sachets, custom formats
MOQ 100 kg

APPLICATIONS

Where it performs

Premium ready-to-drink coconut waterClean-label hydration sachetsSports and recovery formulationsFunctional beverage premixesNutraceutical and supplement blends

Let’s
talk specs

Request a freeze-dried powder sample and check the reconstituted flavour against your reference. Not sure this is the right format? Compare it against the full product range.

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